Food Processing Equipment

Deep-freezing
down to -40°C
Cooling
from -5°C up to +20°C
Proofing
from +20°C to +50°C
Pasteurising
up to +120°C
Conveying
from -40°C to +200°C
 
Deep-freezing
The food is transported by a conveyor belt towards a freezing cell, made of thermo-insulated panels which thickness differs depending on the required temperature.
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Cooling
Our flexible technology allows creating both: cooling rooms and air-forced cooling systems, adapting to any production site.
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Proofing
The process takes place in a cell in which the temperature and humidity are constantly monitored. They can be programmed according to the kind of product, its qualities and the result to be obtained.
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Pasteurising
Millennium Enginering has developed a sophisticated pasteurisation system that guarantees a continuous and proportional temperature and humidity distribution to obtain excellent results.
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Conveying
The products are moved around on an innovative conveyor, designed and developed to achieve the maximum flexibility and to transport any type of production.
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Innovative concept with secure solutions

Millennium Engineering is able to provide maximum flexibility and a wide range of configurations to meet customer’s requests finding the best solution in each situation.

Our videos

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Business solutions

Compact

DLS-EVO COMPACT is an ultimate solution that saves your money, time and free space. It is a complete freezing/blast chilling unit ready-to-work.

Complete line

This is a possibility to have the most suitable solution for all factory line, starting from a components preparation and finishing with packing and storage.

Brochures

General catalogue

There is all about our company and advantages, available processes and technologies

Technical brochure

Detailed information about materials and technologies used in production, our features and capabilities, dimensions and other

OUR GALLERY

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