Food Processing Equipment

The food is transported by a conveyor belt towards a freezing cell, made of thermo-insulated panels which thickness differs depending on the required temperature.

Our flexible technology allows creating both: cooling rooms and air-forced cooling systems, adapting to any production site.

The process takes place in a cell in which the temperature and humidity are constantly monitored. They can be programmed according to the kind of product, its qualities and the result to be obtained.

Millennium Enginering has developed a sophisticated pasteurisation system that guarantees a continuous and proportional temperature and humidity distribution to obtain excellent results.

The products are moved around on an innovative conveyor, designed and developed to achieve the maximum flexibility and to transport any type of production.