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Food Processing Equipment
- Deep-freezing
- down to -40°C
- Cooling
- from -5°C up to +20°C
- Proofing
- from +20°C to +50°C
- Pasteurising
- up to +120°C
- Conveying
- from -40°C to +200°C
Deep-freezing
The food is transported by a conveyor belt towards a freezing cell, made of thermo-insulated panels which thickness differs depending on the required temperature.
Cooling
Our flexible technology allows creating both: cooling rooms and air-forced cooling systems, adapting to any production site.
Proofing
The process takes place in a cell in which the temperature and humidity are constantly monitored. They can be programmed according to the kind of product, its qualities and the result to be obtained.
Pasteurising
Millennium Enginering has developed a sophisticated pasteurisation system that guarantees a continuous and proportional temperature and humidity distribution to obtain excellent results.
Conveying
The products are moved around on an innovative conveyor, designed and developed to achieve the maximum flexibility and to transport any type of production.
Innovative concept with secure solutions
Millennium Engineering is able to provide maximum flexibility and a wide range of configurations to meet customer’s requests finding the best solution in each situation.
Compact
DLS-EVO COMPACT is an ultimate solution that saves your money, time and free space. It is a complete freezing/blast chilling unit ready-to-work.
Complete line
This is a possibility to have the most suitable solution for all factory line, starting from a components preparation and finishing with packing and storage.
General catalogue
There is all about our company and advantages, available processes and technologies
Technical brochure
Detailed information about materials and technologies used in production, our features and capabilities, dimensions and other