Our flexible technology allows creating both cooling rooms and forced-air cooling systems, adapting to any production site. This kind of system is suitable for transporting all kinds of food, packaged or in bulk.
The cooling room is ideal for working with products on an industrial scale and it is designed to meet individual production requirements, which ensures space optimisation and high performance.
The isolation of cooling rooms depends on required working temperature and may be supported with other efficient cooling methods such as air-forced circulation, humidification and air filtering.
The air-forced cooling system allows performing an excellent management of food processing conditions to meet the highest hygiene requirements. This is essential if a product was exposed to high temperatures and needs quick cooling.