ME Food Solutions deep freezing systems are the result of the best food equipment developments based on innovation and research.

The food is transported by a conveyor belt towards a freezing cell, made of thermo-insulated panels which thickness differs depending on the required temperature.

The conveyor DLS-EVO has been provided with a more advanced and innovative freezing system in order to work at low temperatures with different kinds of foods ranging from bakery products such as bread, pizza or pastries to fresh fish, meat and vegetables.

The evaporators with powerful fans installed in the cooling room provide an excellent air flow that allows a correct exchange of heat and a fast and efficient chilling blast, preserving food qualities and ensuring long expiry date. The system is easy and effective to work with.

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