Proofing

PROOFING

Proofing is a delicate and essential process for food treatments to preserve natural scent and taste of products.

ME admits the importance of natural and healthy proofing, that’s why we keep on studying different ways of it and guarantee the results.

The process takes place in a cell in which the temperature and humidity are constantly monitored. They can be programmed according to the kind of product, its qualities and the result to be obtained.

The conveying system is moving the belt smoothly which is suitable for any kinds of production: either the ones lying on the belt without any package, or those that need loading into trays, carts or other boxes.

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