Solutions
Individual Design
Chock freezing tunnel
Up to -43°C
Chock freezing tunnel
Up to -43°C
Various freezing installations of ME Food Solutions are the result of many years of experience, numerous studies and innovations. Each client’s project is created with the help of integrated design.
The products are transported by chain conveyor to a special freezing cell, which is designed depending on the final freezing temperature and product specificity. The systems of compressors, condensers and evaporators inside the shock freezing tunnel guarantee the temperatures required for the freezing process. Rapid temperature reduction allows you to maintain the quality, aroma and taste of all types of food.
Such a type of cold as shock freezing generates uniform formation of homogenous micro-crystals in food fabric. They dissolve in the thawing phase without compromising the internal structure of the product, which retains all nutritional and organoleptic properties.
ME Food Solutions carefully examines the customer’s request and selects the most appropriate type of freezing starting with a product inlet temperature of + 90 ° C. ME Food Solutions also provides high production standards, full hygiene compliance, cost savings and offers low environmental impact solutions.
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